Fried Rice Recipe

Fried rice is an incredible dish that marries fresh ingredients with simple technique to create amazing flavor and texture. Widely regarded as an Asian dish with long tradition, fried rice recipes are popping up in cuisines from around the world, adding new flavors and textures to an already vast array of incredible dishes from the Far East. Rice is one of the most popular foods in the world and stir-frying it with fresh vegetables, seafood, meats and other delectables, is a great way to enjoy it.

Fried rice can be simply prepared with a few seasonings, to elaborate dishes with a dozen and a half ingredients. The key to any fried rice dish starts with the rice. The variety of the rice, the cooking method, overnight refrigeration prior to stir-frying, all come into play when creating a truly special and memorable rice dish. Prepping all additional ingredients into uniform, bite-size pieces, well in advance of cooking, is another important step. Having a hot wok or skillet is the final factor to successful stir-frying.

FriedRiceRecipe.net present dozens of recipes for creating appetizers, salads, sides, and entrees that are guaranteed to please. Our taste tested recipes come complete with tips on choosing and preparing rice for stir-frying, selecting and shopping for main and specialty ingredients. You will find everything you need to produce world class rice dishes in the comfort of your own home. The site is always growing, so bookmark and enjoy.

Featured Recipe

Easy Fried Rice

Ingredients -

1-1/2 cups Cooked Long-Grain White Rice
1 tablespoons Canola Oil
1/4 medium Yellow Onion, sliced
4 Scallions, sliced
1 cup Fresh Bean Sprouts
1 cup frozen Petite Peas
1 tablespoon Low-Salt Soy Sauce
2 teaspoons Sugar
1 large Egg, scrambled
Salt and Fresh Ground Black Pepper, to taste

Preparation:

1. Arrange vegetables in order of use in small bowls or on plate.

2. In a small bowl combine soy sauce and sugar.

3. Heat wok over high heat. Add canola oil.

4. When oil begins to reach smoking point, add yellow onion. Stir-fry 1 minute.

5. Add scallions. Stir-fry 30 seconds.

6. Add bean sprouts and cooked rice. Stir-fry 2 minutes.

7. Fold in soy sauce mixture and petite peas. Stir-fry 3 minutes.

8. Add salt and pepper, if desired.